Tag Archives: Diseases

High intake of dietary fiber and whole grains associated with reduced risk of non-communicable diseases

People who eat higher levels of dietary fibre and whole grains have lower rates of non-communicable diseases compared with people who eat lesser amounts, while links for low glycaemic load and low glycaemic index diets are less clear. Observational studies and clinical trials conducted over nearly 40 years reveal the health benefits of eating at… Read More »

Fingernail Sensor and Artificial Intelligence for Monitoring Parkinson’s, Other Diseases

December 21st, 2018 Editors Diagnostics, Neurology, Rehab Grip strength, as well as walking speed and gait length, can be indicators of a person’s physical and mental health. A variety of conditions and treatments can be monitored from the grip strength, but such measurements are typically only performed infrequently at the doctor’s office. IBM Research has… Read More »